Dan Wade’s passion for brewing was undeniable, but what truly made him special was his dedication to sharing that passion with others. He wanted everyone to have the opportunity to learn not only the delicate intricacies of brewing great beer, but also the general ins and outs of this industry.
Twice a month, Dan hosted “Beer School” for the Wooden Robot team-welcoming not just the brew staff but bartenders, coffee baristas, and the kitchen team. He wanted everyone to understand the craft, the science, and the creativity behind brewing. More than anything, Dan believed in bringing people together and providing a space for people to learn.
To carry on his legacy, the Wade family along with some wonderful friends, have established the Dan Wade Memorial Scholarship— a program designed to give aspiring brewers access to the education and training that meant so much to him. This scholarship is open to anyone over the age of 21, whether already in the industry or a homebrewer looking to take the next step. The goal is to send the first recipient to Appalachian State’s Brewing Short Course in the summer of 2026, a program that helps deepen knowledge of brewing science and industry operations. We would like our scholarship funds to be able to cover the cost of the course, which is $2000, the hotel stay, with any remaining funds going towards travel expenses and food for the week, for a total annual goal of $3,500 per student.
Here is a link to Appalachian States Summer Brewing Short Course for those interested to learn more about the program: Science Brewing Short Courses
Who are we?
Meet the Board
Samantha Wade
Board Chair/Treasurer
Sam is a devoted wife and mother, who has been with her late husband, Dan, since 2018. The couple, who shared a deep connection, married in September 2023 and celebrated the birth of their son, David, on New Year’s Day 2024. Based in Charlotte, NC, Sam is not only a part owner of Wooden Robot Brewery but also a skilled veterinarian with a passion for animals. Her love for animals extends beyond her profession, as she is an advocate for animal welfare. Despite the challenges life has presented, Sam remains dedicated to her family, her work, and her love for all creatures.
Mark Hutchins
Vice Chair
Mark Hutchins has been a proud resident of Charlotte for over 20 years and has become a well-known figure within the local brewing community. With a background in real estate, having trained as both an agent and salesperson, Mark has since embraced his role as a stay-at-home dad to three amazing daughters. An alumni of our scholarship partner school, Appalachian State University, Mark is not only Dan’s brother-in-law but also a close friend of nearly a decade. His diverse experiences and deep ties to both the local community and his family make him a valued and well-rounded individual.
Sebastian Wolfrum
Sebastian Wolfrum is the founder of Epiphany Craft Malt in Durham, NC since 2014, to provide an integrated regional supply to brewers and distillers of which Dan has been an integral partner and critic since he first stopped by at our maltings in April 2016. Born and raised in Germany, “Seabass” earned his certification as a brewer & maltster with the Ayinger Brewery in 1999, where he continued working until 2005 before moving to North Carolina. In 2012, he added a certificate in distilling from IBD, London. From 2014 -2020 as the executive brewmaster at Capitol Broadcasting Company, Sebastian developed the Rocky Mount Mills Brewery Incubator and the Bull Durham Beer Co. Now, Sebastian teaches Brewing Science & Technology at NC State University.
Ron Skufca
Secretary
Ron is the founder of Skufca Law and leads the firm’s litigation group representing businesses and individuals in the areas of business, construction, motorsports and family law.
Outside his legal practice, Ron has always been actively involved in his community.
In 2013, Ron founded the South End Shuffle 5K & Mile Run running race to benefit the Purple Promise Foundation to End Melanoma cancer and the Charlotte Rail Trail. Ron has partnered with Dan and Wooden Robot Brewery to host the event each year. The South End Shuffle has helped raise money and increase awareness to these two local non-profit organizations that have personal and local connections Ron and his law firm.
Chris Piscitello
Chris Piscitello is a passionate brewer who began his journey in the craft beer industry in 2009 and started brewing professionally in 2016 under the tutelage of Dan Wade. He has since honed his skills in brewing a diverse range of beers, experimenting with flavors and techniques to create unique and memorable brews. With a deep appreciation for quality ingredients, the artistry of brewing, and a love for continuous learning, Chris remains committed to evolving his craft, honoring Dan Wade’s legacy and philosophy, and sharing his enthusiasm for beer with the community.
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